How to store cream cheese
Cream cheese keeps about 2 weeks in the fridge once opened. How to store it, whether to freeze it, and when mold means the whole tub goes.
Eggs, milk, butter, cheese and yogurt. Each guide says how long it keeps in the fridge and freezer, what it looks like as it spoils, and what to use instead.
Cream cheese keeps about 2 weeks in the fridge once opened. How to store it, whether to freeze it, and when mold means the whole tub goes.
Hard cheese keeps 3 to 4 weeks in the fridge once opened and soft cheese 1 to 2 weeks. How to wrap it, freeze it, and when mould means cut or bin.
Raw eggs keep 3 to 5 weeks in the fridge, in the carton on an inside shelf, and up to a year frozen out of the shell. How to store, freeze and check old eggs.